We work with the same determination as ever and
without the menu we have always taken pride in never having
Menu market cuisine
We work without a menu and only with the best seasonal products from our seas and our land. So our recommendation is that, when you enter the Passadís, ask our team for advice, who will offer you one of the selections that we prepare daily based on the markets. In any case, if you wish, you can choose from our list of products of the day and make your own selection of the day.
Check out our group menus (If you come in a group, you can always contact us to arrange a special menu for your event)
The restaurant
The restaurant preserves on its walls the centuries-old stones with which it was originally built. These stones, at the same time, we use them as a canvas for several paintings by illustrious artists.
With regards to the capacity, the restaurant can host around 110 people across our three halls and two smaller rooms, where you
can enjoy lunch or dinner in private.
See our 2 seasonal group menus;
Menu del Pep
Menu del Passadis
Private rooms
Our private rooms can host between 6 to 30 people and are each equipped with a TV screen and a projector.
If you wish to reserve one of the private rooms, please let us know when making your reservation so we can confirm it or by email.
Our cellar
“The best wine is not necessarily the most expensive one, but the one you share”
We have paid close attention to this George Brassens quote and that is why we have a very comprehensive wine cellar, with many stills and bubblies, so you may share them with whomever you want, whenever you want.