We work without a menu and with good produce only. So we recommend you, as soon as you walk into Passadís, relax and let Modesto advice you. We take care of the starters (we will make sure you are not short of shellfish) and should you crave anything, please do ask for it. For the mains, choose between those two magical words – meat or fish. Whichever your choice, be it the turbot a la donostiarra or the steak, it will be the right choice.
If you want to be surprised by one of our three tasting menus, you may take a look at them here, in case you want to whet your appetite.
The restaurant preserves on its walls the centuries-old stones with which it was originally built. These stones, at the same time, we use them as a canvas for several paintings by illustrious artists.
With regards to the capacity, the restaurant can host around 110 people across our three halls and two smaller rooms, where you
can enjoy lunch or dinner in private.
Our private rooms can host between 8-12 people and are each equipped with a TV screen and a projector.
If you want to eat at one of our private rooms, you will need to tell us beforehand. Click here and you will have your booking ready in a jiffy.
“The best wine is not necessarily the most expensive one, but the one you share”
We have paid close attention to this George Brassens quote and that is why we have a very comprehensive wine cellar, with many stills and bubblies, so you may share them with whomever you want, whenever you want.