“I spent all my childhood seeing my father read minds that were thirsty for experiences and indulging stomachs hungry for emotions. My father had this incredible ability to tell exactly what a diner wanted to eat. When you have such ability and run a restaurant at the end of a corridor you don’t need a menu, or even a sign across the front bearing your name – you only need determination and excellent produce.

After almost 40 years, we at Passadís keep working the same way – with excellent produce, with the same determination as ever and without the menu we have always taken pride in never having.”

Joan Manubens – Owner, Passadís del Pep